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Our duck eggs come from three heritage breeds raised with care: the Pekin-style Cherry Valley, known for rich, creamy yolks; the Khaki Campbell, famous for high yields and a smooth flavor; and the striking Cayuga, which lays distinct dark-shelled eggs with an exceptionally velvety texture. Perfect for baking, frying, or elevating any dish, these farm-fresh eggs bring rich taste and culinary versatility to your kitchen.
Our duck eggs come from three heritage breeds raised with care: the Pekin-style Cherry Valley, known for rich, creamy yolks; the Khaki Campbell, famous for high yields and a smooth flavor; and the striking Cayuga, which lays distinct dark-shelled eggs with an exceptionally velvety texture. Perfect for baking, frying, or elevating any dish, these farm-fresh eggs bring rich taste and culinary versatility to your kitchen.